Pizza Dough Recipe
Pizza Dough Recipe
Enjoyed best on Sundays
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Ingredients
Ingredients
For two 12in Pizzas; An original recipe from grandpa Coduto, modified for optimal fluff
For two 12in Pizzas; An original recipe from grandpa Coduto, modified for optimal fluff
Group 1: Solids
333g flour (50/50 all purpose & 00 flour)
10g sugar
5g honey
1g salt
Group 2: Liquids
7g dry yeast
263g "warm" water (85f/30c)
Group 3: Rise
2tbsp olive oil
2 sealable bowls
Dough Prep
Dough Prep
1. Combine all Group 1 ingredients, totaling 350g
Avoid blobs of honey to ensure a smoother mix
Option: Use up to 20g of sugar for a sweeter dough
2. Activate yeast with water, totaling 270g (77% hydration). Allow 10 minutes for yeast to activate.
Option: Use +/- 10g of water for more/less hydration
3. Mix for 5-10 minutes, until dough appears consistent
4. Settle: Let mixture sit for 10 minutes and knead once more by hand
5. Divide into 2 even round portions
6. Coat two bowls with 1tbsp olive oilÂ
Add dough to sealed containers; let rise for 4-6 hours
Tip: reading to your dough will increase the quality and fluffiness
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