Pizza Dough Recipe

Group 1: Solids

• 333g flour (50/50 all purpose & 00 flour)

• 10g sugar

• 5g honey

• 1g salt

Group 2: Liquids

• 7g dry yeast

• 263g "warm" water (85f/30c)

Group 3: Rise

• 2tbsp olive oil

• 2 sealable bowls

1. Combine all Group 1 ingredients, totaling 350g

• Avoid blobs of honey to ensure a smoother mix

• Option: Use up to 20g of sugar for a sweeter dough

2. Activate yeast with water, totaling 270g (77% hydration). Allow 10 minutes for yeast to activate.

• Option: Use +/- 10g of water for more/less hydration

3. Mix for 5-10 minutes, until dough appears consistent

4. Settle: Let mixture sit for 10 minutes and knead once more by hand

5. Divide into 2 even round portions

6. Coat two bowls with 1tbsp olive oil 

Add dough to sealed containers; let rise for 4-6 hours